• 60 g Tempeh
  • 70 g Margarine
  • 70 g Dark cooking chocolate
  • 4 Eggs
  • 50 g Sugar
  • 30 g Cocoa powder
  • ¼ g Baking Powder

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  1. Steam the tempeh for 15 minutes. While the tempeh is still warm, grind it and set aside.
  2. Melt chocolate and margarine, stir until well blended. Set aside.
  3. Beat the eggs and sugar until the sugar dissolves and the eggs are foamy with a mixer on medium speed.
  4. Then add the cocoa powder and baking powder, stir until well blended.
  5. Put in the tempeh and melted chocolate, stir again until evenly mixed.
  6. Pour into non-stick baking sheet. Steam for 30 minutes.
  7. Remove and serve with a sprinkling of powdered sugar.