food

Rendang EN

Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. In the making, there are 3 steps to cook Rendang, starting from Gulai, Kalio until it turns to Rendang. Meat Rendang is the most common one to be found; however, there are other types of Rendang.

food

Rendang EN

Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. In the making, there are 3 steps to cook Rendang, starting from Gulai, Kalio until it turns to Rendang. Meat Rendang is the most common one to be found; however, there are other types of Rendang.

Bahan bahan

  • 600 gr meat
  • 500 ml dense coconut milk
  • 1 lemongrass
  • 3 cm galangal
  • 3 lime leaves
  • 3 bay leaves
  • 1 turmeric leaf
  • 5 tbsp oil for fry
  • 11 cloves red onion
  • 7 cloves garlic
  • 15 curly red chilies
  • 2 roasted candlenut
  • 3 cm ginger
  • 2 tsp coriander seeds
  • Pepper
  • Salt

Langkah langkah

  1. Blend onions, garlics, ginger, candlenut, galangal, coriander seeds, and oil
  2. Stir-fry blended seasoning, add bay leaves, lime leaves, turmeric leaf and lemongrass. Stir-fry seasoning until cooked, then add in the meat. Stir until the surface of the meat is cooked. Rest for 2 hours.
  3. Add coconut milk, and then cook with low heat. After the seasoning seep add salt, pepper and sugar, then stir again until rendang has a brown color. Turn off the heat and let stand for a night.
  4. On the second day, heat rendang that has been left for a night for 2 hours while stirring it slowly but occasionally so that the beef won’t burnt and crash. Turn off the heat and leave it again for a night.
  5. On the third day heat the rendang again for 2 hours until it has a blackish color and has a dry texture. Turn off the heat, remove, and serve.