Lemper

1. Cook the glutinous rice and white rice with coconut milk and bay leaves until the water runs out.
2. Puree shallot, garlic, ginger and candlenut, ginger, turmeric and give a little oil.
3. Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling.
4. Then add the chicken meat, sugar, salt, pepper, Worcester sauce and bay leaves.
5. Add a little water and cook until cooked evenly.
6. Wrap the meat and sticky rice with banana leaves.
7. Steam lemper (donuts) until cooked.
8. Preheat the grill, put a little oil and then grill briefly lemper (donuts) that have been cooked earlier.
9. Grill about 5 minutes each side.
10. Remove and serve.