Bahan bahan

Lemper

  • 100 grams white glutinous rice, wash them clean
  • 50 grams Rice, wash them clean
  • 250 milliliters coconut milk
  • 2 sheets of bay leaves
  • 100 grams minced chicken
  • 1 teaspoon worcester sauce

Seasoning

  • 3 cloves shallot
  • 2 cloves of garlic
  • 2 pcs candlenut
  • 1 centimeter galangal
  • 1 centimeter turmeric
  • 1 centimeter ginger

Langkah langkah

Lemper

  1. Cook the glutinous rice and white rice with coconut milk and bay leaves until the water runs out.
  2. Puree shallot, garlic, ginger and candlenut, ginger, turmeric and give a little oil.
  3. Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling.
  4. Then add the chicken meat, sugar, salt, pepper, Worcester sauce and bay leaves.
  5. Add a little water and cook until cooked evenly.
  6. Wrap the meat and sticky rice with banana leaves.
  7. Steam lemper (donuts) until cooked.
  8. Preheat the grill, put a little oil and then grill briefly lemper (donuts) that have been cooked earlier.
  9. Grill about 5 minutes each side.
  10. Remove and serve.