food
Artichoke 101
Ini dia cara menikmati Artichoke dengan baik. Cobain yuk!
food
Artichoke 101
Ini dia cara menikmati Artichoke dengan baik. Cobain yuk!
Supplies
Base Ingredients
- 1 large artichoke
- 1 lemon
Roasted Artichoke
- Olive oil
- Kosher salt
- Course ground pepper
- 2 lemon slices
- 4 garlic cloves, smashed
- 2 rosemary sprigs
Grilled Artichoke
- 1 lemon, halved
- Olive oil
- Kosher salt
- Course ground pepper
Garlic Aioli
- 1/2 cup mayonnaise
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon Dijon mustard
- 1 garlic clove, grated
- Pinch of kosher salt
- For boiled artichoke:
- Kosher salt
- 1 large lemon, halved
Langkah langkah
Base Ingredients
- Cleaning method:
- Using a sharp stainless steel* knife, cut off the bottom third of the artichoke stem and top.
- Then, using a pair of sharp kitchen shears, cut off the top portion of each leaf to remove the thorns.
- Using a peeler, peel away the first layer of skin on the artichoke stem and tear off any small or dead leaves.
- Proceed to boiling method.
- Boiling method:
- Fill a stock pot with water and a large pinch of kosher salt and bring to a boil.
- Squeeze the juice from the lemon halves into the water, followed by the lemon halves themselves.
- Carefully place the artichoke in the water.
- Reduce heat to low and simmer, covered, for about 20 to 30 minutes, or until you can easily pull out a leaf from the center of the artichoke. Discard the leftover lemon halves.
- *Stainless steel prevents the artichoke from becoming brown or black during cooking.
Roasted Artichoke
- Preheat oven to 375°F.
- Follow the 'boiling method' directions. Cut the cleaned artichoke in half lengthwise and use a spoon or paring knife to remove the fibrous 'fuzzy' membrane and sharp purple leaves in the center.
- Drizzle an 8x8 inch shallow baking dish with olive oil. Sprinkle artichokes with salt pepper and an additional drizzle of olive oil.
- Place 2 garlic cloves in the center of each artichoke, top each half with a sprig of rosemary and a lemon slice.
- Flip the artichoke half over and place into prepared pan cut side down, followed by an additional drizzle of olive oil and sprinkle of salt and pepper.
- Cover the pan with foil and roast for 40-45 minutes or until tender.
Grilled Artichoke
- Follow the 'boiling method' directions. Cut the cleaned artichoke in half lengthwise and use a spoon or paring knife to remove the fibrous 'fuzzy' membrane and sharp purple leaves in the center.
- Preheat grill or grill pan over high heat.
- Drizzle steamed artichoke halves with olive oil, salt and pepper and grill on high heat for about 4 minutes on each side until charred.
- Grill lemon halves, cut side down, until charred, and squeeze over grilled artichokes to finish. Enjoy plain or dipped in garlic aioli.
Garlic Aioli
- In a medium-sized bowl, whisk together all ingredients and serve with warm artichoke.