- 1 cup water
- 3 tablespoons agar agar
- 1 tablespoon honey
- 1 1/2 cups bird seed
- Bring water to a boil. Stir in agar agar and honey until dissolved. Transfer to a large bowl along with bird seed and stir to combine.
- Fill each cavity of the mini doughnut pan with bird seed mixture. Refrigerate to set. Tie with decorative ribbon.