food
4 Resep Dengan Cetakan Donat Kecil
Donut underestimate the number of uses a mini donut pan offers. Want it? Click here: https://taste.md/2IFMbC8
food
4 Resep Dengan Cetakan Donat Kecil
Donut underestimate the number of uses a mini donut pan offers. Want it? Click here: https://taste.md/2IFMbC8
Supplies
- 1 cup water
- 3 tablespoons agar agar
- 1 tablespoon honey
- 1 1/2 cups bird seed
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- Bring water to a boil. Stir in agar agar and honey until dissolved. Transfer to a large bowl along with bird seed and stir to combine.
- Fill each cavity of the mini doughnut pan with bird seed mixture. Refrigerate to set. Tie with decorative ribbon.
Supplies
- Broken crayons, various colors
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- Preheat oven to 300 degrees.
- Fill each mini doughnut pan cavity with the same shade of broken crayons. Place in oven for 10 minutes to melt. Remove pan to a cooling rack to set, then place in freezer for a few minutes. Remove crayons and start coloring!
Supplies
- 1 1/2 cups flour
- 3/4 cup sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup plus 1 tablespoon oil
- 1/2 cup milk
- 1/2 tablespoon vanilla
- 2 tablespoons rainbow sprinkles
- Buttercream frosting
- Decorative sprinkles
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- Preheat oven to 350. Grease each cavity of the mini doughnut pan.
- In a large bowl, mix all ingredients until smooth.
- Pipe batter into doughnut pan and bake for 12 minutes. Remove from oven and let cool completely.
- Stack 3 doughnuts on top of each other, spreading a small amount of frosting between each doughnut.
- Fill the center of each doughnut with decorative sprinkles and frost the entire outside to form a small cake. Cut and enjoy.
Supplies
- 2 eggs
- 1 tablespoon milk
- 3 tablespoons grated cheddar cheese
- 1 tablespoon chives
- 1 can biscuit dough, cut in quarters
- Melted butter
- Small slices tomato
- Arugula
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- Preheat oven to 375 degrees. Butter the mini doughnut pan.
- In a small bowl, whisk together eggs, milk, grated cheese and chives. Fill 6 doughnut cavities with egg mixture.
- Roll 3 of the biscuit quarters into a rope and form into a circle to fill doughnut pan. Repeat with remaining dough. Brush with butter. Bake for 8 to 9 minutes.
- Remove pan and cut each biscuit in half. Place an egg doughnut in between each half, along with a slice of tomato and some arugula.